Eid 2020

Since Syawal is a month long celebration, let me wish all you people who are celebrating, a happy Eid.

I'm pretty sure this year's celebration is vastly different from others, no matter where you're from.

For us, it's been a low key one but ever so thankful that I managed to smuggle my mom to spend it with us that night. Initially before this chaotic lifestyle started, my children suggested we throw a big party for Raya. But oh well.

Even the annual Foreign Nite that me and my friends organize once a year, couldn't take place this year and that was a disappointment indeed.

Anyway, I'll be back soon to write more. But since I'm rushing to have lunch cooked earlier than usual today, once again Selamat Hari Raya Aidilfitri, Maaf Zahir & Batin.

Love you!




Tandoori Nites

Who loves a good tandoori and garlic naan?

I surprised myself by successfully making these for my family during iftar. After literally spending many hours in the kitchen (which included making a garam masala powder from scratch), I pulled it off nicely.




The verdict from my hungry soldiers? That it was perfect and the chicken tasted exactly how it does from restaurants. And I had additional stars for my garlic and cilantro naan when they said that it was way better and fluffier than shops. I'll have to agree with that. It came out perfectly. My mint chutney came out alright too - but not the consistency that I was aiming for - but there's always a 2nd time for that.

My chicken certainly isn't as red as the ones you get outside, and that's because I totally omitted food colorings of any kind.

So all in all, it was worth the amount of hours I put into making this for my family. I don't particularly enjoy cooking, but it's always a pleasure to try out something new and people like it.

Happy Wednesday!


Quarantine 38th

For the last couple of weeks, I've been bugging my husband to allow me to give him a haircut. He said no, because he was worried what if I messed it up.

For what it's worth, early this January was the 1st time ever that I took a pair of hair scissors to my own hair. It was too long and it had gone beyond my butt. So since I always make it a point to do something new each year, I decided to give my hair stylist a break and 2020 was the time for me to try and cut my own hair myself.  I wasn't really worried because if I had made a mistake with it, it was still long and my personal stylist could easily counter that. But lo and behold, I got it layered and no one had believed that I actually cut my own hair to perfection. Heck, I couldn't believe it myself. A couple of my girlfriends and even family members then told me that I could cut their hair too. But I wouldn't dare. I certainly never expect that I could cut my own locks. But you know me, once I've set my mind on something, I'll find a way to do it, one way or the other.

The 2 pictures you see above there on this blog's main photo with the tiara on my head was taken on my birthday this year, which was 2+ months after I cut it. Silly me that I forgot to take a before and after picture of my mane.

So back to the story, my husband finally relented when I assured him I'll only trim off a little bit. After all, in the worse case scenario if I did mess up, we are all under lockdown and no one will be seeing him at least for the next couple of weeks - where it'll grow back again.

Excited as I was at this venture, I was nervous as heck. But with salons closed everywhere, I just had to do it. And let me tell you this: a woman's hair is much more easier to cut than a man. It's trickier. And a bit more complicated. Like men. haha.



Anyway, I'm happy to say that I done a pretty darn good job! It's neat, not too short and most importantly, my husband approved of it. What do you think?

So what's next, Debbie J's Salon? ⌣.